Grilled Pineapple Cocktail

1 drink

Kim Hassarud / Liquid Architecture

    • 1 1/2 oz. Bacardi rum
    • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
    • 1/2 oz. lemon juice
    • 1/2 oz. agave nectar
    • 1/2 oz. pineapple juice
    • Grilled pineapple wedge (for garnish)
Combine all ingredients into a cocktail shaker. Top with ice and shake vigorously. Strain contents into iced glass. Garnish with grilled pineapple wedge.