 | Herbaceous1 drink |
| • | 1/2 oz. Luxardo Maraschino® Liqueur |
| • | 1/2 oz. Pimms® |
| • | 1/2 oz. hum® Botanical Spirit |
| • | 2 oz. The Perfect Purée Red Sangria blend, thawed |
| • | 1/2 oz. simple syrup |
| • | 1/2 lemon, juiced |
| • | 2 oz. ginger ale |
| • | Sprig of thyme |
| Method: | |
| Combine all ingredients into a Boston shaker with ice. Shake vigorously and pour into a chilled glass. Serve. | |