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Hermoso Sol (Beautiful Sun)1 drink Niccole Trzaska, The Liberty NYC, New York, NY |
| • | 1 1/4 oz. Cabeza Tequila |
| • | 1/4 oz. Combier |
| • | 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 1/4 oz. simple syrup |
| • | 2 strips red bell pepper (muddle) |
| • | 1 strip green bell pepper (garnish) |
| • | 1 strip of red bell pepper (garnish) |
| • | Cinnamon and kosher salt (rimmer) |
| Method: | |
| In a mixing glass, muddle red bell pepper strips with simple syrup. Top with ice and add all other ingredients. Shake and strain into a martini glass rimmed with cinnamon and kosher salt. Garnish with 1 green and 1 red strip of bell pepper. | |
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