 | Hibiscus Margarita1 drink Chef Dave Martin |
| • | 2 oz. Corralejo Reposado Tequila |
| • | 2 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1 1/2 oz. Boylan Lemon Seltzer |
| • | 1 1/2 oz. organic lemonade |
| • | Pinch sea salt |
| • | Ice |
| • | Lime wedge (garnish) |
| Method: | |
| 1. | Shake all ingredients together and pour into rocks glass over ice. Garnish with lime wedge. |