 | High Thai’d1 drink Gia St. George / Black Market Liquor Bar |
| • | 1 1/2 oz. bourbon |
| • | 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 3/4 oz. charred black tea & pineapple gomme |
| • | Squeeze of lemon |
| • | Dash of bitters |
| • | Orange peel and pineapple slice (garnish) |
| Method: | |
| Add all ingredients into a mixing glass with ice, shake. Serve over fresh ice in a tall glass and garnish with an orange peel and pineapple slice. Serve. | |