 | High Tide1 drink Manny Hinojosa / Mixologist |
| • | 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 4 oz. kombucha |
| • | 1/2 oz. lemon juice |
| • | Mineral water/club soda |
| Method: | |
| In a cocktail shaker combine all the ingredients with ice, except mineral water or club soda, shake and serve in a tall glass and top with mineral water/club soda. Garnish with Thai basil leaves and lemon wheel. | |