 | Hipsters Breakfast1 drink Vincent Lundeen of Andaz Napa Mercantile |
| • | 2 oz. Rey Campero Espadin Mezcal |
| • | 1/2 oz. Tempus Fugit Alessio Bianco |
| • | 1 oz. banana oat syrup (made with The Perfect Purée Banana Puree, thawed) |
| • | 3/4 oz. lemon juice |
| • | Rougue Cold Brew Coffee IPA |
| Method: | |
| Add ingredients to shaker, add ice, shake and single strain into a Snifter glass. Served on crushed ice and topped with Rougue Cold Brew Coffee IPA. Garnish with 2 raspberries and 3 blueberries. | |