 | Holiday Punch1 batch Manny Hinojosa / Global Brand Ambassador Tequila Cazadores |
| • | 1 oz. Tequila Cazadores Reposado (optional) |
| • | 1/4 cup The Perfect Purée Ginger Puree, thawed |
| • | 1 cup The Perfect Purée Sweet Hibiscus, thawed |
| • | 10 – 12 cups water |
| • | 3 cups sugar |
| • | 1 piloncillo cone |
| • | 8 whole guavas |
| • | 1/2 cup raisins |
| • | 4 orange slices |
| • | 1 sliced apple |
| • | 1 sliced pear |
| Method: | |
| In a pot, combine ingredients, minus Tequila and boil for 30 minutes. Serve hot in a coffee mug and top with tequila, cinnamon sick and a spoon. Stir and eat the fruit. | |