 | Honey Runner1 drink Austin Thompson, Cuvee |
| • | 2 oz. Charbay Tahitian Rum |
| • | 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/4 oz. The Perfect Purée Apricot Puree, thawed |
| • | 1/4 oz. chamomile tea |
| • | 1/4 oz. honey simple syrup |
| • | Honey crystal rimmer |
| Method: | |
| 1. | Apply honey crystal to rim of martini glass and set aside. Combine remaining ingredients into a Boston Shaker with ice. Shake and strain into martini glass. Serve. |
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