 | Hops n’ Scotch1 drink Amanda Sasser / Mixologist, All’Acqua, Los Angeles, CA; Photo by All'Acqua; Featured in The Perfect Purée 2021 Calendar |
| • | 1 oz. Famous Grouse Scotch |
| • | 1 oz. Ardbeg Single Malt 10 Year |
| • | 3/4 oz. Greenbar Grand Poppy Amaro |
| • | 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 3/4 oz. fresh squeezed lime |
| • | 1/2 oz. housemade ginger honey syrup |
| • | 4 dashes Strongwater Amores Melipona Bitter |
| Method: | |
| Shake all ingredients with ice, strain over a large rock, and top with a float of dark rum if you dare. | |