Hops n’ Scotch1 drink Amanda Sasser / Mixologist, All’Acqua, Los Angeles, CA; Photo by All'Acqua; Featured in The Perfect Purée 2021 Calendar |
• | 1 oz. Famous Grouse Scotch |
• | 1 oz. Ardbeg Single Malt 10 Year |
• | 3/4 oz. Greenbar Grand Poppy Amaro |
• | 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
• | 3/4 oz. fresh squeezed lime |
• | 1/2 oz. housemade ginger honey syrup |
• | 4 dashes Strongwater Amores Melipona Bitter |
Method: | |
Shake all ingredients with ice, strain over a large rock, and top with a float of dark rum if you dare. | |