 | The Hula Skirt Dress1 drink Jonathan Pogash, The Cocktail Guru |
| • | 2 oz. Thomas Tew Rum |
| • | 1 oz. prosecco |
| • | 1 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1 oz. pineapple juice |
| • | 1/2 oz. fresh lemon juice |
| • | 1/2 oz. simple syrup |
| • | lemon wheel and pineapple slice (garnish) |
| Method: | |
| 1. | Shake all ingredients – except for the prosecco – with ice and strain over ice into highball glass. Top with the prosecco. Garnish with a lemon wheel and pineapple slice. |