The Tomboy Bride

1 drink

Meredith Redmond, Lead Bartender & Assistant General Manager

    • 2 oz. Tito’s Vodka
    • 2 1/2 oz. The Perfect Purée Raspberry Puree, thawed
    • 4 oz. house-made lemonade
    • 1/2 oz. fresh-squeezed lemon juice
    • 3-4 fresh basil leaves
    • Fresh basil leaf & fresh raspberry (garnish)
1. Fill a mason jar with ice.
2. In a pint glass, muddle basil and lemon juice.
3. Add ice and remaining ingredients to the pint glass.
4. Shake, a pour into the mason jar. Garnish with fresh basil leaf and fresh raspberry.