 | Humming Past the Graveyard1 drink M. Quinn Sweeney / Libation Lab |
| • | 2 oz. Hum™ Botanical Spirit |
| • | Sparkling wine |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 2 oz. Hum™ Botanical Spirit |
| • | Sparkling wine |
| • | 1 oz. ginger beer |
| • | 2 dashes bitters |
| • | Hibiscus flower for garnish |
| Method: | |
| Combine all ingredients except sparkling wine in a pint glass. Add ice and shake well in a Boston shaker. Strain and pour into a cocktail glass. Top with sparkling wine. Garnish with a hibiscus flower. Serve. | |
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