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Hurricane-Recipe-by-Hummingbird-Photo-Credit-Sarah-Santoro

Hurricane

4 oz batch

By: Hummingbird (IG: @hummingbirdral ) | Raleigh, North Carolina | Photo Credit: Sarah Santoro

Ingredients:

  • 2 oz. Dark rum (of your preference)
  • 2 oz. Light rum (of your preference)
  • 1 Bar spoon Luxardo Cherry Syrup
  • .5 oz. The Perfect Purée Passion Fruit Concentrate, thawed
  • 1 oz. Lime Juice
  • 1 oz. Orange Juice
  • .5 oz. Simple Syrup

Method:

Add all ingredients to a shaker with plenty of ice. Shake and strain into a hurricane glass, garnish with an orange slice and a cherry.