 | Hybrid1 drink |
| • | 1 oz. Leblon Cachaça® |
| • | 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed |
| • | 1 1/2 oz. The Perfect Purée Apricot Puree, thawed |
| • | 12 mint leaves |
| • | 1/2 oz. simple syrup |
| • | 1 oz. tonic |
| Method: | |
| 1. | Combine Key Lime Concentrate, mint leaves and simply syrup then muddle in a cocktail shaker. |
| 2. | Add Cachaca, Apricot puree and cubed ice and shake vigorously for 6 seconds. |
| 3. | Pour entire mixture in a high ball glass. |
| 4. | Top with tonic. |
| 5. | Garnish with a lime wedge and mint sprig and serve. |