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In Dew Time1 drink Amber Young, Breakwater Restaurant & Bar, Beaufort, SC |
| • | 3/4 oz. Hendricks Gin |
| • | 4 oz. Sauvignon Blanc |
| • | 1 oz. The Perfect Purée White Peach Puree, thawed |
| • | Approx. 2 oz. of club soda |
| • | 3 inch chunks of honeydew melon |
| • | 3 sprigs of thyme (2 muddle, 1 garnish) |
| Method: | |
| Muddle the chunks of honeydew melon, 2 thyme sprigs and 1 oz. White Peach Puree. Add Gin and shake well. Strain into wine glass and add the 4 oz. of Sauvignon Blanc wine. Add ice to the glass and fill with soda water. Garnish with a lemon twist and thyme sprig. | |