 | In the Cups1 drink Erin Ashford of Olamaie Restaurant, Austin |
| • | 1 1/2 oz. Breckenridge Bourbon |
| • | 1/2 oz. Southern Amaro |
| • | 1/4 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1/2 oz. chamomile honey |
| • | 1/2 oz. fresh meyer lemon juice |
| • | 1 oz. sparkling wine |
| Method: | |
| In a mixing glass, add all the ingredients with ice, stir and serve. Garnish with fresh blood orange wedges and edible flowers. | |