 | Irish Bow-Tie Sour1 drink Jonathan Pogash, The Cocktail Guru |
| • | 2 oz. Two Stacks Irish Whiskey |
| • | 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 3/4 oz. pomegranate juice |
| • | 3 dashes Angostura Bitters |
| Method: | |
| Combine all ingredients into a cocktail shaker with ice and shake very well. Strain into ice-filled rocks glass. Garnish with cucumber and basil ribbon. | |