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Lychee VinaigretteAdapted from LycheesOnline.com; Photo by Dana Tentis |
| • | 1/2 cup The Perfect Purée Lychee Puree, thawed |
| • | 1/4 cup olive oil |
| • | 2 to 3 tbsp. lychee vinegar, white vinegar or white wine vinegar |
| • | 1 tsp. ground cumin |
| • | 1/8 tsp. ground red pepper |
| Method: | |
| Mix all ingredients together and refrigerate. | |