Irish Bow-Tie Sour

1 drink

Jonathan Pogash, The Cocktail Guru

    • 2 oz. Two Stacks Irish Whiskey
    • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
    • 3/4 oz. pomegranate juice
    • 3 dashes Angostura Bitters
Combine all ingredients into a cocktail shaker with ice and shake very well. Strain into ice-filled rocks glass. Garnish with cucumber and basil ribbon.