 | Islands In The Stream Daiquiri1 drink Robin Schempp |
| • | 1 oz. Bayou Sliver Rum |
| • | 1/2 oz. Gold or Amber Rum (I.E. Bacardi Carta de Oro or Old New Orleans Amber) |
| • | 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1 oz. freshly squeezed lime juice |
| • | 1/2 oz. 50/50 Cane Simple Syrup |
| • | 1/2 oz. BroVo Lucky Falernum |
| • | 1 drop Wild Hibiscus Hibiscus Extract |
| • | Pinch Wild Hibiscus Hibiscus Flower Salt |
| • | Wild Hibiscus Flower with 1/2 salted rim Poco Grande Glass (garnish) |
| • | Papa’s Pilar Dark Rum (float) |
| • | 1 Fabbri Amarena Whole Natural Cherry (garnish) |
Method: | |
| 1. | Blend top eight ingredients with 6-8 oz crushed ice and pour (if desired, strain to remove large ice fragments) into a Hibiscus Flower salted rim glass, float with Papa’s Pilar dark rum and top opposite salt side with Amarena cherry. |