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Jalisco Summer

1 drink

Robert Renbon / Owner and acting bartender, Cantina la Mexicana, Somerville, MA

    • 2 oz. Jimador Silver Tequila
    • 2 oz. The Perfect Purée Sweet Hibiscus, thawed
    • 1 oz. The Perfect Purée Prickly Pear Puree, thawed
    • 1 tbsp. The Perfect Purée Red Jalapeño Puree, thawed
    • 1 oz. lime juice
    • Fresh lime
Method:
Measure all ingredients into a Boston shaker with a cup of ice and shake for about 30 seconds. Serve over fresh ice or use the ice in the shaker (preferred method). Garnish with fresh lime.