 |
Jalisco Summer1 drink Robert Renbon / Owner and acting bartender, Cantina la Mexicana, Somerville, MA |
| • | 2 oz. Jimador Silver Tequila |
| • | 2 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 1 tbsp. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 1 oz. lime juice |
| • | Fresh lime |
| Method: | |
| Measure all ingredients into a Boston shaker with a cup of ice and shake for about 30 seconds. Serve over fresh ice or use the ice in the shaker (preferred method). Garnish with fresh lime. | |