 | Peach Ginger Julep1 drink Manny Hinojosa |
| • | 1 1/2 oz. Bourbon |
| • | 1 oz. The Perfect Purée Peach Ginger blend, thawed |
| • | 3/4 oz. lemon juice |
| • | 1 sprig mint |
| • | 2 dashes Angostura bitters |
| • | Club soda |
| Method: | |
| Combine ingredients with ice except club soda, shake and serve in a double old fashion glass. Top with club soda. Garnish with mint. | |