 | Juniper Flats1 drink Danielle Crouch- Caña- Los Angeles, CA |
| • | 1 1/2 oz. Tanqueray |
| • | 1/4 oz. Averna (float) |
| • | 3/4 oz. Guava Syrup |
| • | 1/4 oz. Canela Syrup |
| • | 3/4 oz. fresh lime juice |
| Method: | |
| 1. | Build in a Collins glass. Swizzle. Float .25 Averna. No garnish. Drink & enjoy with friends! |
| Guava Syrup: | |
| • | 60 % The Perfect Purée Pink Guava Puree, thawed |
| • | 40 % raw sugar simple syrup |
| Method: | |
| 1. | Guava Syrup is a blend of 60% Napa Valley Perfect Purée Guava with 40% raw sugar simple syrup. |
| Canela Syrup: | |
| • | 6 big sticks of cinnamon |
| • | 4 cups raw sugar |
| • | 4 cups water |
| Method: | |
| 1. | Boil 6 big sticks till the water is saturated in cinnamon. Like a tea. Then make simple w/ that using raw sugar. 4 cups to 4 cups. |