| Ingredients: |
| • | 8 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 8 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 8 oz. The Perfect Purée Coconut Puree, thawed |
| • | 8 oz. full-fat coconut milk |
| • | 1/4 cup vegan granulated sugar |
| • | 3 tbsp. of cornstarch |
| • | 1 tbsp. dark rum (optional) |
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| Method: |
| 1. | Whisk all ingredients in a pan, and stir to combine. Place on stove over medium heat. When it starts to thicken, reduce to low heat. |
| 2. | Simmer for approx. three minutes. Remove. Let cool before using. |
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