- 20 oz. The Perfect Purée Kiwi Puree, thawed
- 6 oz. orange juice
- 8 oz. granulated sugar
- Mix orange juice and sugar in a medium saucepan. Bring the ingredients to a boil and reduce heat, then simmer for 3 minutes, stirring occasionally.
- Remove pan from heat, stir in Kiwi puree, and allow to cool to room temperature.
- Pour into the ice cream maker and freeze according to the manufacturer’s directions.