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Knockout PunchLarge punch bowl Manny Hinojosa |
| • | 1 L. Cazadores Reposado |
| • | 500 mL. Cazadores Anejo |
| • | 1/2 jar of The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1 jar of The Perfect Purée Sweet Hibiscus, thawed |
| • | 17 oz. simple syrup |
| • | 17 oz. fresh lime juice |
| • | 40 oz. non- filter apple juice |
| • | 2 oz. Angostura bitters |
| • | 1 tsp of nutmeg powder |
| Method: | |
| In a punch bowl combine all the ingredients and add a small block of ice. Serve over the rocks and garnish with orange peel and star anise. | |