 | La Virgen1 drink Zane Tessay- Workshop Kitchen + Bar- Palm Springs, CA |
| • | 2 oz. Kappa Pisco |
| • | 3/4 oz. The Perfect Purée Thai Basil & Black Pepper Blend, thawed |
| • | 1/2 oz. fresh lime |
| • | 1/2 oz. simple syrup |
| • | 2 basil leaves (muddle) |
| • | 10 peppercorns (muddle) |
| Method: | |
| 1. | Muddle basil and peppercorn, add remaining ingredients into shaker and add ice. Shake then double strain into a double old fashion glass with fresh ice. Garnish with basil leaves and peppercorn. |