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Latte Di Vampiri1 drink Andrew Olson, Il Posto - Featured at Wizards of Elixirs Cocktail Competition 2022 |
| • 1/2 oz Charbay Doubled & Twisted Whiskey • 1/2 oz. Chianti • 1/4 oz The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/3 oz. lemon juice • 1/3 oz. simple syrup Method: Combine whiskey, Yuzu Luxe Sour, lemon juice and simple syrup, shake and pour over ice in a rocks glass. Garnish with the Chianti. |