| • | 5 oz. lemonade |
| • | 2 oz. The Perfect Purée White Peach Puree, thawed |
| or Mango Puree, |
| or Red Raspberry Puree, |
| or Strawberry Puree, |
| or Blackberry Puree, |
| or Apricot Puree, |
| or Banana Puree, |
| • | 2 scoops vanilla or peach ice cream |
| • | Garnishes: Peach or fruit slices, whole strawberry |
| |
| Method: |
| Place all ingredients except garnishes in blender; process until frothy and well-blended. Pour into a 12 oz. glass; garnish as desired. |
| |
| Variation: |
| Peach-Melba Smoothie: Prepare as above, except use 1 oz. The Perfect Purée White Peach Puree and 1 oz. The Perfect Purée Red Raspberry Puree in place of the 2 oz. puree of a single flavor. |
