Light Raspberry Milkshake

2 drinks

Photo by Dagny Walter

    • 1 cup The Perfect Purée Red Raspberry Puree, thawed
    • 6 oz. 1% or nonfat milk
    • 1 packet sugar substitute
    • 1/2 tsp. lime juice
    • 1/4 tsp. vanilla
1. Pour 4 oz. of the milk into 4 sections of an ice cube tray. Freeze until firm.
2. In a blender combine milk ice cubes, remaining milk, Raspberry puree, sugar substitute, lime juice, and vanilla. Cover and process until smooth. Serve immediately.
Serving Suggestion:
This shake makes a great beverage anytime as a quick breakfast, snack, or non-alcoholic beverage.
Prepare this drink with The Perfect Purée Strawberry Puree, Blackberry Puree, Apricot Puree or Mango Puree.