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5 oz. lemonade |
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2 oz. The Perfect Purée White Peach Puree, thawed |
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or Mango Puree, |
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or Red Raspberry Puree, |
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or Strawberry Puree, |
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or Blackberry Puree, |
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or Apricot Puree, |
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or Banana Puree, |
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2 scoops vanilla or peach ice cream |
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Garnishes: Peach or fruit slices, whole strawberry |
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| Method: |
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Place all ingredients except garnishes in blender; process until frothy and well-blended. Pour into a 12 oz. glass; garnish as desired. |
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| Variation: |
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Peach-Melba Smoothie: Prepare as above, except use 1 oz. The Perfect Purée White Peach Puree and 1 oz. The Perfect Purée Red Raspberry Puree in place of the 2 oz. puree of a single flavor. |
