| • | 8 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 8 oz. unsweetened apple juice, chilled |
| • | 4 oz. nonfat or 1% milk |
| • | Fresh raspberries & mint sprigs for garnish |
| |
| Method: |
| 1. | In a blender container or food processor bowl combine all ingredients except garnish on high speed. Pour into individual soup bowls or goblets. |
| 2. | Garnish with raspberries and mint sprigs. |
| |
| Serving Suggestion: |
| Serve this light, easy soup as a first course or dessert in a warm-weather menu. |
| Flavor Twists: |
| You can also prepare this soup with Strawberry, Apricot, White Peach, or Blackberry. |
