Light Raspberry Ice Cream

4 servings

40 minutes

Photo by Markus Spiske

    • 16 oz. The Perfect Purée Red Raspberry Puree, thawed
    • 16 oz. nonfat or 1% milk
    • 4 packets sugar substitute
1. In a large bowl combine all ingredients until well blended.
2. Freeze mixture in an ice cream maker according to manufacturer’s directions.
Flavor Twists:
Make this light ice cream with Strawberry, Blackberry, White Peach, Apricot, Mango, Papaya, or Banana.