 | Lilikoi Swizzle1 drink Kevin Diedrich- San Francisco, Ca |
| • | 2 oz. Anejo Tequila |
| • | 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1 oz. vanilla infused agave syrup |
| • | 3/4 oz. lime juice |
| • | 8 drops Bittermans Hellfire Shrub |
| • | 10 dashes Peychauds Bitters (on top) |
| • | Mint sprig (garnish) |
| Method: | |
| 1. | Build cocktail in a footed 12-14oz Pilsner glass. Add cobble ice and swizzle till glass is frosted. Top with cobbled ice and add 10 dashes of Peychauds bitters on top. Garnish with a big mint sprig. |
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