 | Lychee Compound ButterPhoto by Brett Jordan |
| • | 4 oz. The Perfect Purée of Lychee Puree, thawed |
| • | 1/2 lb. unsalted butter |
| Method: | |
| 1. | Combine ingredients and mix well. While the butter is still soft, you can either fill (6) 2 oz. portions in ramekins or roll into log shape with cellophane before placing back in refrigerator to chill. |