 | Lychee Ginger Sorbet32 oz. 15 minutes David Katz, Consulting Chef |
| • | 1 3/4 cups The Perfect Purée Lychee Puree, thawed |
| • | 2 tsp. The Perfect Purée Ginger Puree, thawed |
| • | 1/2 cup water |
| • | 1 3/4 cup simple syrup |
| Method: | |
| 1. | Combine ingredients and whisk thoroughly to combine. |
| 2. | Freeze in a sorbet maker according to manufacturer’s instructions. |