Lychee Vinaigrette Adapted from LycheesOnline.com; Photo by Dana Tentis

Ingredients:

• 1/2 cup The Perfect Purée Lychee Puree, thawed
• 1/4 cup olive oil
• 2 to 3 tbsp. lychee vinegar, white vinegar, or white wine vinegar
• 1 tsp. ground cumin
• 1/8 tsp. Ground red pepper

Method:

1. Mix all ingredients, then refrigerate.