 | Lydia1 drink Joe Parrilli |
| • | 1 1/2 oz. Charbay Meyer Lemon Vodka |
| • | 1 oz. Apple Jack |
| • | 1/2 oz. Salerno Blood Orange Liqueur |
| • | 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. lemon juice |
| • | 1/2 oz. lavender honey |
| • | Fever Tree® Bitter Lemon |
| • | Cucumber foam for garnish |
| Method: | |
| Combine all ingredients except Bitter Lemon and garnish into a pint glass. Add fill with ice and shake well in a Boston shaker. Strain and pour into a Collins glass filled with fresh ice. Top with a splash of Bitter Lemon and garnish with cucumber foam. Serve. | |
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