 | Macho Pisco1 drink Bird Bar Folks, Bird & the Bottle, Santa Rosa, CA; Featured in The Perfect Purée 2021 Calendar |
| • | 1 3/4 oz. Pisco |
| • | 1/3 oz. Averna Amaro |
| • | 1 1/8 oz. Blood Orange Drinking Vinegar* (9:25:25 ratio of The Perfect Purée Blood Orange Concentrate, vinegar and sugar) |
| • | 1/2 oz. fresh squeezed lime juice |
| • | 3 dashes Angostura Bitters |
| For the Blood Orange Drinking Vinegar: | |
| • | 60 oz. The Perfect Purée Blood Orange, thawed |
| • | 5 liters vinegar |
| • | 5 liters sugar |
| Method for the Blood Orange Drinking Vinegar: | |
| Mix ingredients together. Store in refrigerator up to one month. | |
| Method for the Cocktail: | |
| Mix all ingredients and serve over ice. | |