 | Maffei Bellini1 drink Christina Maffei / Mixologist |
| • | 4 oz. prosecco |
| • | 1 oz. The Perfect Purée White Peach Puree, thawed |
| or Pink Guava Puree, | |
| or Carmelized Pineapple Concentrate, | |
| or Lychee Puree, | |
| or Mango Puree, | |
| or Passion Fruit Concentrate, | |
| or Blood Orange Concentrate, | |
| or Prickly Pear Puree, | |
| or Banana Puree, | |
| or Blueberry Puree, | |
| or Coconut Puree | |
| • | 1/4 oz. simple syrup |
| Method: | |
| Place all ingredients into mixing glass. Top with ice and stir. Strain into a champagne glass. Garnish with a green orchid and serve. | |