 | Maffei Daiquiri1 drink Christina Maffei / Mixologist |
| • | 1 1/2 oz. white rum |
| • | 1 oz. The Perfect Purée Pink Guava Puree, thawed |
| or Carmelized Pineapple Concentrate, | |
| or Lychee Puree, | |
| or Mango Puree, | |
| or Passion Fruit Concentrate, | |
| or Blood Orange Concentrate, | |
| or Prickly Pear Puree, | |
| or Banana Puree, | |
| or Blueberry Puree, | |
| or White Peach Puree, | |
| or Coconut Puree, | |
| • | 3/4 oz. lime juice |
| • | 1/2 oz. simple syrup |
| • | Soda water |
| • | Lime (for garnish) |
| Method: | |
| Shake ingredients in a cocktail shaker with ice. Strain into a martini glass and top with soda water. Garnish with a lime and serve. | |