 | Mai Pina1 drink Austin Thompson, Cuvee |
| • | 2 oz. Charbay Tahitian Vanilla Bean Rum |
| • | 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 tsp. The Perfect Purée Ginger Puree, thawed |
| • | 1 1/2 oz. coconut water |
| • | caramel simple syrup |
| • | caramelized pineapple slice for garnish |
| Method: | |
| 1. | Combine ingredients except caramel simple syrup and garnish into a mixing glass with ice. Shake in a Boston Shaker and pour over fresh ice. Float caramel simple syrup. Garnish with a slice of caramelized pineapple. Serve. |