Makai Mojito

1 drink

Christina Maffei

    • 2 oz. 7 Tiki Rum
    • 1 1/2 oz. The Perfect Purée Mango Puree, thawed
    • 1/2 oz. lime juice
    • 3/4 oz. simple syrup
    • 4 basil leaves
Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass. Top with ginger ale. Garnish with sugar cane stick and lime wedge, then serve.