 | Makai Mojito1 drink Christina Maffei |
| • | 2 oz. 7 Tiki Rum |
| • | 1 1/2 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/2 oz. lime juice |
| • | 3/4 oz. simple syrup |
| • | 4 basil leaves |
| Method: | |
| Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass. Top with ginger ale. Garnish with sugar cane stick and lime wedge, then serve. | |
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