 | Malinche1 drink Manny Hinojosa |
| • | 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/4 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 2 oz. Cazadores reposado |
| • | 1/4 oz. chipotle chile juice (from canned chipotle chiles) |
| • | 1/2 oz. agave nectar |
| • | 3/4 oz. fresh lime juice |
| • | raspberries for garnish |
| Method: | |
| 1. | Combine all ingredients except foam and garnish, into a mixing glass. Add ice and shake with a Boston Shaker. Serve over the rocks in a margarita glass. Top with foam. Garnish with a couple raspberries. Serve. |
| Pineapple & Raspberry chipotle foam: | |
| • | 4 oz. egg white |
| • | 4 oz. Cazadores Reposado Tequila |
| • | 6 oz. pineapple juice |
| • | 4 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 2 oz. chipotle chile juice (from can chipotle chiles) |
| Method: | |
| 1. | Combine ingredients and add to a whipped cream dispenser with CO₂. |
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