 | Mamma MiaAlex Valencia (IG: @alexbarlencia) | Mixologist in Manhattan and Greenwich Village New York |
Ingredients for Mama Mia:
- 2 oz. Macchu Pisco
- .75 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 50 oz. Giffard Crème De Cacao
- .75 oz. lemon juice
- .50 oz. orange juice
- .50 oz. sugar cane syrup
Method for Mama Mia:
- Add all ingredients to your shaker and shake well.
- Pour into desired cocktail glass.
- Garnish with a Pansy Flower or Dry Chile de árbol.