Mandarin/Tangerine Sorbet |
• | 2 cups The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
• | 1 cup sugar |
• | 2 1/4 cups water |
Method: | |
1. | Heat sugar and water together swirling pan until sugar is dissolved. Cool. |
2. | Whisk in Mandarin Tangerine Concentrate. Chill. |
3. | Make according to ice cream machine instructions. |