 | Mandarino Rosato1 drink Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 oz. Ramazzotti Rosato |
| • | 1 oz. The Perfect Purée Mandarin/Tangerine Puree, thawed |
| • | 1/2 oz. fresh lemon juice |
| • | 1 oz. sparkling rose |
| Method: | |
| Shake first three ingredients with ice and strain into champagne flute. Top off with sparkling rose and garnish with long orange peel. | |