 | Mango & Chamoy Margarita1 drink Manny Hinojosa |
| • | 2 oz. Cazadores Blanco Tequila |
| • | 1 oz. The Perfect Purée Mango Puree, thawed |
| • | 1 oz. Chamoy spicy apricot sauce |
| • | 3/4 oz. fresh lime juice |
| • | 3/4 oz. agave nectar |
| Method: | |
| 1. | In a glass, layer chamoy on the bottom and cover with crushed ice. In a mixing glass add Corzo, Mango puree, fresh lime juice, agave and ice. Shake vigorously and serve over prepared glass of crushed ice and chamoy. |